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KMID : 0380620030350010077
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 1 p.77 ~ p.83
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Quality Characteristics of Wet Noodle with Lycii fructus Powder
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임영순/Lim, Young-Soon
차욱진/이시경/김영전/Cha, Wook-Jin/Lee, Si-Kyung/Kim, Young-Jeon
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Abstract
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KEYWORD
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